About Us

A. Mercurio & Sons has been serving the tri-state area for more than 80 years.  Andrew Mercurio opened the doors to his Italian Delicatessen in 1942.  He wanted to bring a taste of his hometown of Gruma, Italy to New York.  Like a good Italian recipe, the art of making fresh pasta had been passed down through the generations.  Donato Mercurio, Andrew's son, remembered his father's vision of increased demand for time saving prepared foods.  He began making fresh pasta and prepared foods using the finest and freshest ingredients.  The tradition continues with Donato's son, Gregory Mercurio and co-owner Leonel Morales.  In addition to fresh pasta, there is a variety of sauces, cheeses, soups, salads and fresh bread daily. 

Services

Planning a Party for Home or Office?  Special orders are welcome.  A. Mercurio Sons pasta uses the Finest, Freshest ingredients available.  All our products are made without preservatives or additives.  Try one of our 5  or 10 lb. trays of our Delicious Italian - American Gourmet Food, and taste the difference.